UpTop Treats

Freeze drying products is the most effective current technology for removing the most water possible. In the food industry, this means a long shelf life, crunchy texture, and generally preserved shape/structure -- though candy is an exception.

Freeze-dried candy undergoes a special process that removes moisture, resulting in a light, crispy texture while intensifying the flavors. Unlike regular candy, freeze-dried treats are airy, have a satisfying crunch, and retain the original candy's essence in a unique form.

Store freeze-dried candy in a cool, dry place away from direct sunlight. Keep it in an airtight container or resealable bag to maintain its crispness and freshness for as long as possible.

Freeze-dried candy can last up to 12-18 months when stored properly in a cool, dry place and kept in an airtight container or resealable bag. The freeze-drying process removes moisture, which helps preserve the candy's freshness and flavor for a longer period compared to regular candy.

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We source our products from domestic and international sources, all-of-which are allied nations. Since we are a veteran-owned company, we take pride in sourcing from allied countries.

It takes between 2 and 36 hours for candy/desserts to freeze dry. Some commercial machines with higher temperature swings and higher pressure capabilities can reduce the freeze drying time significantly.

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